From the freshest, sustainably sourced seafood, to succulent meats and produce from local farms and our own kitchen garden, Chef Tim’s dishes are a celebration of New Zealand’s culinary heritage. Indulge in a symphony of flavors that pay homage to New Zealand’s pristine landscapes and coastal lifestyle, all enjoyed in the exquisite setting of Baybridge House.

Baybridge House wine expert, Janee Schupp, is available on request to curate a selection of New Zealand wines, craft beers and spirits for your stay.